Wine Dinner by 3 Chef’s Hat winner Paul Wilson
and
Yabby Lake winemaker Tom Carson

Wednesday 14 October 2009
6.30pm
$120 per person

Join us for Match Bar & Grill’s first wine dinner event, showcasing a degustation menu reminiscent of Melbourne’s culinary flair, style and flavours. Indulge in a four course masterpiece expertly matched with premium Victorian wine from Yabby Lake, Heathcote and Red Claw.
Be sure not to miss the opportunity to be wined and dined by Paul Wilson and Tom Carson.

For more information or to make a booking, please contact Match Bar & Grill on 9654 6522